Bananas are a portable snack - just peel and munch! They're also an excellent source of potassium. The recipe may be a little hard to read, so I've typed it below.
Banana Bread
3 large ripe bananas
1 egg, beaten
2 Tbsp. canola oil
1/3 cup orange juice
1/2 cup brown sugar
1 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
Mash bananas in a bowl and add egg, oil, juice and sugar. In a separate bowl, combine dry ingredients, then add banana mixture and stir. Pour into greased 9 " x 5" pan. Bake at 350 degrees for one hour or until cake tester inserts cleanly.
I baked this over the weekend and it's delicious!
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